 |
|
|
It's Chinese Take Out Time Current Viewer Counter *Free* Min Who? My Friends Tagboard
Other Links Adventures With Chopsticks
Good Idea? Coffee Presspot hurricane katrina Some food pics.. I love Starbucks! Szechuan... My comfort food Moving into my new home by this week Nigella's kitchen line is simple yet beautiful Fortunes Can Be Funny Fortune Cookies  Blogskins Soup-Faerie.com for Cursor Take Out Boxes 04/01/2004 - 05/01/2004 05/01/2004 - 06/01/2004 06/01/2004 - 07/01/2004 07/01/2004 - 08/01/2004 08/01/2004 - 09/01/2004 09/01/2004 - 10/01/2004 10/01/2004 - 11/01/2004 11/01/2004 - 12/01/2004 01/01/2005 - 02/01/2005 02/01/2005 - 03/01/2005 03/01/2005 - 04/01/2005 04/01/2005 - 05/01/2005 05/01/2005 - 06/01/2005 06/01/2005 - 07/01/2005 08/01/2005 - 09/01/2005 09/01/2005 - 10/01/2005 10/01/2005 - 11/01/2005 02/01/2006 - 03/01/2006 03/01/2006 - 04/01/2006 |
Friday, June 17, 2005 I have been eating this dish as long as I can remember.. Szechuan pork rib soup  Method:- In this recipe I boiled 10 pork ribs(husband really likes pork ribs) and one sliced szechuan veggie with enough water to cover them.From the time you place the pot over the flame till it ends should take 60 to 90 minutes, that way you have "fall off the bone" kind of ribs.. Saturday, June 04, 2005 Home is still incomplete..pictures will take a while.. Pork Porridge  Salted Duck Eggs  I actually made better food in the last 2 weeks but after all that cooking and cleaning, I'm simply too tired to reach out for the camera.. |
