It's Chinese Take Out Time

Counter *Free*
Current Viewer Counter *Free*

Min Who?

Just another avid domestic chef

My Friends

*soon*

Tagboard

Place TagBoard here!

Other Links

Blogskins.com

Adventures With Chopsticks

My comfort food
Moving into my new home by this week
Nigella's kitchen line is simple yet beautiful
Still here
Major blog resurrection in a month or so
Hot damn they're smoking!
Some kitchen purchases for our new home
Update
Herbal Chicken Soup
Husband dread this time of the year

Fortunes Can Be Funny

put your icons, blinkies or adoptions here.

Fortune Cookies

 This is me... JadenKale

Blogskins
Soup-Faerie.com for Cursor

Take Out Boxes

03/01/2004 - 04/01/2004
04/01/2004 - 05/01/2004
05/01/2004 - 06/01/2004
06/01/2004 - 07/01/2004
07/01/2004 - 08/01/2004
08/01/2004 - 09/01/2004
09/01/2004 - 10/01/2004
10/01/2004 - 11/01/2004
11/01/2004 - 12/01/2004
01/01/2005 - 02/01/2005
02/01/2005 - 03/01/2005
03/01/2005 - 04/01/2005
04/01/2005 - 05/01/2005
05/01/2005 - 06/01/2005
06/01/2005 - 07/01/2005
08/01/2005 - 09/01/2005
09/01/2005 - 10/01/2005
10/01/2005 - 11/01/2005
02/01/2006 - 03/01/2006
03/01/2006 - 04/01/2006

Friday, June 17, 2005

I have been eating this dish as long as I can remember..

Szechuan pork rib soup
Image hosted by Photobucket.com

Method:-

In this recipe I boiled 10 pork ribs(husband really likes pork ribs) and one sliced szechuan veggie with enough water to cover them.From the time you place the pot over the flame till it ends should take 60 to 90 minutes, that way you have "fall off the bone" kind of ribs..

min fumbled with chopsticks @ 3:50 PM | 0 has delicate hands