I have been eating this dish as long as I can remember..

Szechuan pork rib soup


Method:-

In this recipe I boiled 10 pork ribs(husband really likes pork ribs) and one sliced szechuan veggie with enough water to cover them.From the time you place the pot over the flame till it ends should take 60 to 90 minutes, that way you have "fall off the bone" kind of ribs..