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Thursday, September 30, 2004 I'll be home[Singapore if you haven't figured out by now:) or probably you have since there's so many of us singapore born foodbloggers scatter across the globe] in less than 3 months.I'm so excited to be back soon.United States has been a great experience but really there's no better place than your own home.Maybe not being with my family for extended periods of time finally got to me..I don't know.
Anyway, there're a couple of foods I've to eat when I'm back but I've further narrowed down to the number 1 must eat on my first night in S'pore. 
Hainanese Chicken Rice  with a cuppa Teh-Oh of course!
Click on pic for full size
Before you drive down to your local diner, you should try this tasty Pork Chops Dinner which is super easy to make. Get cuts of pork chops from the supermart and marinate it with salt, mrs dash spicy herb rub, onion powder and garlic powder.I didn't bother to trim off the fat because I felt the meat would be tough and dry if I did so.French fries is seasoned with salt, black pepper and garlic powder.Bake pork chops and fries in a preheated oven at 400F for 30 minutes.Serve with steamed cauliflower.
Sunday, September 05, 2004 Sorry for the lack of posts...have been busy lately.
Boulderstation Cafe overview
Ham Steak Skillet( eggs, hamsteak, hashbrown with some toast on the side) from Boulderstation Cafe, off las vegas boulevard strip.
Su(4) Shi(2) Ji(3) or Mixed Vegetables dish consisting of broccoli, cabbage, black fungus, sweet baby corn, mushrooms, chestnuts and carrots from chinatown express restaurant las vegas.
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