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Sunday, August 15, 2004 Clear baking dish consists of baked salmon(red wine, tamari, dark soy sauce, mirin, black pepper, salt) with red onions atop.Wine glasses have Arbor Mist( my fav. brand) Island Fruits Pinot Grigio in them.
Click on pic:) 
Sat.Dinner 
A quick dinner stop at our usual taiwanese restaurant at chinatown las vegas before shopping at the cutesy fruitsy Morning Glory.Think the restaurant is called Chinatown Express thereabouts.Whole braised fish we ate is basically thick-sweetish sauce consisting of white onions, spring onions, ginger, garlic, black mushrooms etc poured over whole fried fish.Simple yet scrummy.
whole braised fish
Saturday, August 14, 2004 Crispy Chicken Burger top of the pic
Fish Fillet Burger at the bottom 
macs brunch
I was away recently and just reached phoenix about 2 hours back( i'm glad i left vegas early cos' phoenix came down with the mother of all sandstorms shortly after i touched home).Took a few pics of food on my recent road trip which will be posted here by instalments.
First stop is the good old macdonalds at Surprise City for brunch. Our bestselling local paper(AZ Republic) 
macs
Monday, August 02, 2004 Garlic Black Bean Prawns + Squids
Combined garlic black bean sauce with prawns/squids for dinner today and it turned out to be pretty good.I layed spring onions(aka green onions) as well as sliced ginger at the bottom of a baking tray then stacked the seafood on top.Poured in some water, rice wine and a couple tablespoonsful of Lee Kum Kee garlic black bean sauce.Cook till done in the oven at 375F.
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