It's Chinese Take Out Time

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Monday, November 22, 2004

Chinese takeout for dinner

Wet chow fun(aka hor fun) with flat rice noodles, shrimp and lotsa veggies in a sweet/salty sticky sauce 8USD


Scrambled eggs with chicken and spring onions 7USD


min fumbled with chopsticks @ 11:06 AM | 0 has delicate hands