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Monday, August 02, 2004

Garlic Black Bean Prawns + Squids

Combined garlic black bean sauce with prawns/squids for dinner today and it turned out to be pretty good.I layed spring onions(aka green onions) as well as sliced ginger at the bottom of a baking tray then stacked the seafood on top.Poured in some water, rice wine and a couple tablespoonsful of Lee Kum Kee garlic black bean sauce.Cook till done in the oven at 375F.
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min fumbled with chopsticks @ 4:19 PM | 0 has delicate hands