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Wednesday, June 02, 2004
My dinner for last night was Beef Wonton Soup..
Cept' i didn't wrap it with wonton skins but left it as beef meatballs instead.So intrigued i was by the vietnamese take on the chinese wonton soup i decided to purchase their stock cubes and tried making it for dinner.
Dissolve 2 stock cubes in 1.5 litres of water and add any kinds of meats or veggies you like.Bad pic sorry
My finished product with cabbage, silken tofu, eggs, beef meatballs(exact seasonings as wonton without skin)