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Thursday, May 27, 2004

Bak Kut Teh(Pork Rib Tea)

I can't remember if i had posted here before.

Chicken Bak Kut Teh made in my trusty USD15 4-quart crockpot.Add a little salt and ground black pepper just before serving.Slightly spicy, very fragrant and delicious yummy~


Below is the picture of the brand of Bak Kut Teh Sachets that I love.If you're travelling to Singapore or have family and friends visiting from Singapore, this is a must get item.It's made in Singapore(of course) and the company is Song Fa Trading.Mandarin words literally means Teochew Pork Rib Tea Spices.

min fumbled with chopsticks @ 3:29 PM | 0 has delicate hands