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Friday, April 30, 2004
Char Grill Teriyaki Chicken with Onions over Japanese Medium-Grain Rice and Tom Yum Soup
I bought a cast iron grill/griddle yesterday evening for fairly cheap at US7.00 and decided to break into it today.That is after drenching the device completely in oil, blasting it atop the stove to non-stick proof it of course.The chicken had a hint of smokiness which I found rather appealing to the tastebuds.Think along the lines of bbq chicken:)
Teriyaki marinade is made from scratch:-
2 and half tablespoons of light soy sauce
2 tablespoons of rice wine
3 tablespoons of mirin
1 tablespoon of minced ginger(i used a food processor for that)
1 lb chicken strips
Grill the marinated chicken strips and onions on cast iron till done.
I didn't add any egg or garnish for dinner but you are certainly welcome to do so.