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Sunday, March 28, 2004

Mee Goreng

Weekends are reserve for running errands,browsing at book stores(recipe books:p) and maybe a smack of shopping with the husband.Since it is typically a whole-day event, i decide to make another easy one dish meal lunch today.

Spicy Mee Goreng(why i say spicy?i could feel my blood circulating and nose running while i was eating it.If this isn't spicy, i don't know what is:p)


I got the recipe from a Malaysian recipe website called Cyberkuali and tweaked the recipe a little bit.I increased the amount of sweet soy sauce, added 3 tablespoons(!) of sambal gandaria and used minced pork in my noodles.My family loves plenty of heat in our food but you can definitely reduce the amount of chilli to your liking.


min fumbled with chopsticks @ 2:15 AM | 0 has delicate hands