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Saturday, March 27, 2004

East meets West?


I got this idea from one of walmart's recipe cards and added a touch of asian influence to it.The eventual dish tasted pretty good:)I frequently combine eastern/western ingredients because well..walmart is just right across the street and hence makes more sense combining than going all the way out just to have exclusively oriental ingredients yes?

If my memory serves me right, i prepared this dish about a year ago on a sunday afternoon as i wanted to have something substantial for lunch yet didnt want to spend too much time in the kitchen.

Catfish pan fry in broth and sambal olek with onions/Stir fry asparagus served on top of white fluffy rice



min fumbled with chopsticks @ 11:49 AM | 0 has delicate hands