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Min Who?

Just another avid domestic chef

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02/01/2006 - 03/01/2006
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Tuesday, March 14, 2006

I stir-fried some onions, tamarind and sambal till fragrant then added to the fish and grilled in the conventional oven.
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min fumbled with chopsticks @ 1:08 PM | 0 has delicate hands

Sunday, February 26, 2006

I am making this into my personal blog so watch this space.

min fumbled with chopsticks @ 8:08 PM | 0 has delicate hands

Thursday, October 13, 2005

This simple device makes the richest and most fragrant coffee!

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min fumbled with chopsticks @ 1:16 PM | 0 has delicate hands

Saturday, September 10, 2005

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america had been great during my stay there so i am feeling a lot for the people...

min fumbled with chopsticks @ 2:32 AM | 0 has delicate hands

Friday, August 26, 2005

Liang Cha(cooling tea) in the making.Chrysanthemum flowers, honey, red dates and dried logan are pictured here.
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All in the pot
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Finished product
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Soy sauce wings with hinode mirin and sake
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min fumbled with chopsticks @ 7:59 PM | 0 has delicate hands

Wednesday, August 17, 2005

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I used to have one venti Mocha Frappuccino almost daily because I lived near a starbucks store.Having cold coffee while chatting on MSN and watching Real World on MTV was heavenly=) I miss MTV U.S =( The MTV S.E.A on local cable doesn't even come close.

Anyway, I invented a recipe for making Mocha Fraps for cheap(nothing better to do) and it tasted really similar(approved by husband).

Starbucks Mocha Frap for cheap


one mug of cold milk
2 tsp instant coffee
2 tsp honey
2 tsp hot chocolate mix
whipped cream


Heat one quarter mug of milk in microwave and mix instant coffee, honey and chocolate mix thoroughly.Add the rest of cold milk then ice and finally top it up with lotsa whipped cream.

min fumbled with chopsticks @ 2:47 AM | 0 has delicate hands

Friday, June 17, 2005

I have been eating this dish as long as I can remember..

Szechuan pork rib soup
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In this recipe I boiled 10 pork ribs(husband really likes pork ribs) and one sliced szechuan veggie with enough water to cover them.From the time you place the pot over the flame till it ends should take 60 to 90 minutes, that way you have "fall off the bone" kind of ribs..

min fumbled with chopsticks @ 3:50 PM | 0 has delicate hands