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Tuesday, March 14, 2006 I stir-fried some onions, tamarind and sambal till fragrant then added to the fish and grilled in the conventional oven. Sunday, February 26, 2006 I am making this into my personal blog so watch this space. Thursday, October 13, 2005 This simple device makes the richest and most fragrant coffee! ![]() Saturday, September 10, 2005 ![]() more at http://www.foxnews.com/ america had been great during my stay there so i am feeling a lot for the people... Friday, August 26, 2005 Liang Cha(cooling tea) in the making.Chrysanthemum flowers, honey, red dates and dried logan are pictured here. ![]() All in the pot ![]() Finished product ![]() Soy sauce wings with hinode mirin and sake Wednesday, August 17, 2005 ![]() I used to have one venti Mocha Frappuccino almost daily because I lived near a starbucks store.Having cold coffee while chatting on MSN and watching Real World on MTV was heavenly=) I miss MTV U.S =( The MTV S.E.A on local cable doesn't even come close. Anyway, I invented a recipe for making Mocha Fraps for cheap(nothing better to do) and it tasted really similar(approved by husband). Starbucks Mocha Frap for cheap Ingredients:- one mug of cold milk 2 tsp instant coffee 2 tsp honey 2 tsp hot chocolate mix whipped cream ice Method:- Heat one quarter mug of milk in microwave and mix instant coffee, honey and chocolate mix thoroughly.Add the rest of cold milk then ice and finally top it up with lotsa whipped cream. Friday, June 17, 2005 I have been eating this dish as long as I can remember.. Szechuan pork rib soup ![]() Method:- In this recipe I boiled 10 pork ribs(husband really likes pork ribs) and one sliced szechuan veggie with enough water to cover them.From the time you place the pot over the flame till it ends should take 60 to 90 minutes, that way you have "fall off the bone" kind of ribs.. |